Baked Halibut Recipe

Ingredients for Baked Halibut

• 2 lbs. halibut
• 1 cup tomatoes
• 2 tablespoons flour
• 2 tablespoons vegetable shortening
• ¾ teaspoon salt
• 1/8 teaspoon pepper

Instructions

1. Clean fish, season with salt and pepper, dredge with flour, place in vegetable shorteninged baking pan, pour over tomatoes, and dot with vegetable shortening.
2. Bake in a moderate oven, basting often.

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