Baked Egg-plant Recipe

Instructions

1. Remove the stalk but not the skin, wash, cut into halves, put on in boiling water and boil till partly tender (about one-half hour), drain, cut into small pieces, and season with salt, pepper, and plenty of butter.
2. Place in baking-dish with thick layer of bread crumbs and more butter.
3. Bake till brown in a quick oven and serve in the same dish.