Baked Beans Without Pork Recipe

Instructions

1. Soak one quart of medium pea beans over night or twelve hours, then parboil till the skin cracks when taken up on a spoon and exposed to the cool air.
2. Put a beef bone with marrow into the pot and fill with beans, adding two teaspoons of salt, and water to cover.
3. Bake slowly for twelve hours, adding more water as it evaporates.
4. Before serving take off the hard beans on top.

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