Bacon Salad Recipe

Ingredients for Bacon Salad

• Cut
• ½ pound bacon in tiny squares or force through food chopper, and cook until crisp. Reserve both bacon fat and dice. Mix
• 2 teaspoons brown sugar
• Few grains pepper
• ½ teaspoon paprika
• ¼ teaspoon mustard. Add
• 4 tablespoons vinegar. Stir until smooth. Add to

Instructions

1. 1/2 cup of the bacon fat and bring to boiling point.
2. Sprinkle
3. Lettuce with the dice of cooked bacon and just before serving pour dressing over or pass it at the table.