Bacon And Eggs Recipe

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Ingredients for Bacon And Eggs Recipe

  • 4 slices of bacon
  • 4 eggs

Instructions

  1. Slowly warm rind-free slices of streaked bacon in a cold pan, turning frequently, for 3-4 minutes until it reaches the desired crispness.
  2. Serve with poached or fried eggs laid on top of the bacon.

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