Aspic Jelly No 1. Recipe
Print 3x5
Ingredients for Aspic Jelly No 1. Recipe
- 5 cups strong consomme
- 1 box gelatine
- 1 tablespoon carrot (minced)
- 1 tablespoon onion (minced)
- Dash of cayenne
- ½ cup wine
- ½ teaspoon salt
- 1/8 teaspoon pepper
- 2 teaspoons vinegar or lemon juice
- Whites and shells of 2 eggs
Instructions
- Cook consomme, vegetables, lemon juice and one-half the wine for ten minutes.
- Soak the gelatine in 1 cup of cold water, let stand for twenty minutes.
- Pour the hot broth over the soaked gelatine, add the remainder of wine to the egg, beat slightly and add to the broth.
- Stir well together, remove from the fire and let stand for thirty minutes.
- Strain through flannel or two thicknesses of cheese-cloth.
- In hot weather reduce liquid 1 cup.
Related Topics
