Asparagus With Eggs Recipe

Ingredients for Asparagus With Eggs Recipe

• 2 bunches asparagus
• 4 eggs
• 2 tablespoons melted butter
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

Instructions

1. Cook the asparagus then cut off the tender tops and lay them on a buttered pie dish, seasoning with salt and pepper and melted butter.
2. Beat the eggs just enough to break the yolks. Pour over the asparagus and bake eight minutes in a medium oven.
3. Serve with slices of boiled ham.