Asparagus Sauce Recipe

Ingredients for Asparagus Sauce

• 1 pint liquid, part milk, and part water in which asparagus was cooked
• ¼ cup flour
• 2 tablespoons oil or butter substitute
• 1 teaspoon salt
• Asparagus tips

Instructions

1. Stir flour smooth with part of the milk.
2. Heat remainder of the milk and water to boiling, stir flour mixture into it, and cook till thickened.
3. Add butter, salt, and some asparagus tips cut into small pieces.