Asparagus Salad Recipe

Ingredients for Asparagus Salad

• ½ head of lettuce
• 3 or 4 tablespoons of olive oil
• 1 dozen stalks of cooked asparagus
• 1 or 2 tablespoons of vinegar
• 1 hard-cooked white of egg (Use hard-cooked yolk for another dish)
• ¼ teaspoon of salt
• 1/8 teaspoon of pepper
• 4 slices of pickled beet
• ½ a clove of garlic

Instructions

1. Put the washed, dried and crisped lettuce onto a serving dish, and dispose above the asparagus with heads all the same way.
2. Cut the shelled egg in slices, and use these as they are as a band over the asparagus, or, remove the yolk for another dish and set in its place figures cut from slices of pickled beet.
3. Rub a bowl with the garlic; in it mix the dressing and pour it over the salad and serve at once.

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