Asparagus Salad Recipe

From LoveToKnow Recipes

Ingredients for Asparagus Salad
  • ½ head of lettuce
  • 3 or 4 tablespoons of olive oil
  • 1 dozen stalks of cooked asparagus
  • 1 or 2 tablespoons of vinegar
  • 1 hard-cooked white of egg (Use hard-cooked yolk for another dish)
  • ¼ teaspoon of salt
  • 1/8 teaspoon of pepper
  • 4 slices of pickled beet
  • ½ a clove of garlic

Instructions
  1. Put the washed, dried and crisped lettuce onto a serving dish, and dispose above the asparagus with heads all the same way.
  2. Cut the shelled egg in slices, and use these as they are as a band over the asparagus, or, remove the yolk for another dish and set in its place figures cut from slices of pickled beet.
  3. Rub a bowl with the garlic; in it mix the dressing and pour it over the salad and serve at once.

 




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