Asparagus As Peas Recipe 2

Instructions

1. Prepare the asparagus stalks as before, then cut them into half inch pieces.
2. Cook in boiling, salted water to cover.
3. Do not add water unless necessary to keep the vegetable from burning.
4. When cooked add, for a pint, one-fourth a teaspoon of pepper, salt if needed and two or three tablespoons of butter.

• Easiest Finger Appetizers
• Ideas for Dinner Tonight
• Ideas for Finger Buffets

• French Toast Recipe 1
• French Toast Recipe 2
• French Toast Recipe 3
• Basic Pancakes Recipe
• Pancakes Recipe

• Green Peas And Asparagus Tips Recipe
• Asparagus With Green Peas Recipe
• Hashed Lamb, With Rice And Peas Recipe 2
• Canning Peas Recipe 2
• Green Peas Recipe 2