Asparagus And Shrimp Salad Recipe

Instructions

1. Mix 2 cups of cold cooked asparagus with 1 cup of shrimps.
2. Season with salt and pepped.
3. Rub the yolks of 3 hard-boiled eggs through a sieve, and moisten with oil and vinegar, using twice as much oil as vinegar.
4. Pour this dressing over the asparagus and shrimps.

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