Artichokes With Onions Recipe

Ingredients for Artichokes With Onions

• 5 artichokes
• 6 onions, peeled, quartered
• 1 cup oil
• 1 clove garlic, peeled, chopped
• 2 bay leaves
• 1 cup water
• Seasonings to taste

Instructions

1. Cut the artichokes in quarters and boil them for 10 minutes in salted water.
2. Remove the inedible pulpy part of the bottom with the hairs, but not the base.
3. Place the remainder in a stew pan and add the onions, oil, garlic, water, bay leaves and seasonings.
4. Cover.
5. Cook slowly until tender, about 55 minutes to 1 hour.
6. Serve without straining.
7. The onions will have thickened the juice in cooking.

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