Artichokes And Cranberries, Baked Recipe
From LoveToKnow Recipes
Ingredients for Artichokes And Cranberries, Baked
- 4 artichokes, cut in quarters
- 1 cup cranberries
- 1 onion, peeled, chopped fine
- Seasonings to taste
Instructions
- Baked Recipe, Boil the artichokes in salted water for about 20 minutes.
- Remove hairs from the center of artichokes.
- While the artichokes are boiling, put the onions, cranberries and seasonings in a sauce pan with a little water Let cook until cranberries are tender.
- Press through strainer.
- Put artichokes in a baking dish and pour over them the cranberries.
- Bake in moderate oven for about 10 minutes.
- Then serve.
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This page has been accessed 978 times. This page was last modified 17:10, 14 July 2006.
© 2006-2009 LoveToKnow Corp.
This page has been accessed 978 times. This page was last modified 17:10, 14 July 2006.
© 2006-2009 LoveToKnow Corp.
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