Artichokes (jerusalem), Mashed Recipe

Ingredients for Artichokes (jerusalem), Mashed

• 2 pounds Jerusalem artichokes, cleaned, pared, washed
• ½ cup milk, scalded
• 3 tablespoons butter
• Seasonings to taste

Instructions

1. Mashed Recipe, Boil the artichokes in salted water for about 30 minutes.
2. Drain off water.
3. Pass through a sieve.
4. Place the artichoke pulp in a stew pan and put on slow fire.
5. Add gradually the milk, butter and seasonings.
6. Mix well and serve.

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