Artichokes (jerusalem) With Onions, Baked Recipe

Ingredients for Artichokes (jerusalem) With Onions, Baked

• 2 pounds Jerusalem artichokes, cleaned, pared, washed
• 6 onions, peeled, quartered
• 2 tomatoes, sliced
• 3 cups water
• 3 tablespoons butter
• Seasonings to taste

Instructions

1. Baked Recipe, Put all ingredients in a small baking pan.
2. Bake in moderate oven for about 50 minutes, basting occasionally.
3. Then serve.

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