Artichoke Soup Recipe 2

Ingredients for Artichoke Soup Recipe 2

• 2 pints white stock or water
• 1 tablespoon vinegar
• 1 pint milk
• 2 pounds Jerusalem artichokes
• 2 onions
• 1 bay leaf
• 1 strip celery
• 2 tablespoons vegetable shortening
• Pepper and salt to taste

Instructions

1. Wash artichokes and place in a bowl of water with vinegar. Keep artichokes in it as much as possible while paring them, to preserve their whiteness.
2. Cut onions, bay leaf, celery, and artichokes into slices.
3. Melt vegetable shortening in stewpan. Fry vegetables 10 or 15 minutes without browning; then pour in stock and boil until tender.
4. Rub through fine sieve, return to saucepan, add milk and seasoning, bring to boil and serve.

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