Apricots With Cream Recipe

From LoveToKnow Recipes


Ingredients for Apricots With Cream Recipe
  • 1 can apricots
  • ½ cup cream until stiff, add slowly
  • ¼ cup sugar
  • ½ teaspoon vanilla

Instructions
  1. Drain 1 can apricots, reserving the syrup
  2. Cook syrup 10 minutes
  3. Add fruit and cook 3 to 5 minutes, or until tender. Cool and pour into serving dish . Sprinkle with one-half the nut brittle. Beat
  4. Add a few grains salt and half remaining brittle.
  5. Pile cream on the apricots, sprinkle with remaining brittle and serve as cold as possible .
  6. Other canned fruit (such as orange sections) may be used instead of apricots.
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