Apricots With Cream Recipe

Ingredients for Apricots With Cream Recipe

• 1 can apricots
• ½ cup cream until stiff, add slowly
• ¼ cup sugar
• ½ teaspoon vanilla

Instructions

1. Drain 1 can apricots, reserving the syrup
2. Cook syrup 10 minutes
3. Add fruit and cook 3 to 5 minutes, or until tender. Cool and pour into serving dish . Sprinkle with one-half the nut brittle. Beat
4. Add a few grains salt and half remaining brittle.
5. Pile cream on the apricots, sprinkle with remaining brittle and serve as cold as possible .
6. Other canned fruit (such as orange sections) may be used instead of apricots.