Apricots In Gelatine Recipe
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Ingredients for Apricots In Gelatine Recipe
- 1¼ cups dried apricots
- 1 cup sugar
- 1 tablespoon lemon juice
- ¼ teaspoon salt
- ¼ ounce vegetable gelatin
- 1 cup water in which to dissolve the gelatin
Instructions
- Wash the apricots, and let them soak overnight in three cups cold water.
- In the morning stew till tender in the water in which they soaked, which should require only about ten minutes.
- Drain off the juice and measure it.
- There should be two cups.
- Add water, if necessary, to make that amount.
- Put the apricots back into the juice, and add the sugar, lemon juice, and salt.
- After preparing the gelatin by soaking and draining, boil it in the one cup of water till it dissolves, then strain it into the apricots.
- Put into molds wet with cold water.
- When cold, unmold and serve with whipped cream.
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