Apricot Sorbet Recipe

Ingredients for Apricot Sorbet

• 1 can apricots
• 1 cup sugar
• ½ cup wine
• ¼ cup lemon juice
• 1 pint cream

Instructions

1. Drain apricots, and add to syrup the pulp rubbed through a sieve.
2. Add sugar, wine, and lemon juice.
3. Freeze to a mush, then fold in the whip obtained from cream.
4. Let stand one and one-half hours, and serve in glasses.