Apricot Dessert (quick) Recipe
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Ingredients for Apricot Dessert (quick) Recipe
- 1 quart apricots (canned), juice and fruit
- ½ cup sugar
- 2 tablespoons gelatine
- Water
Instructions
- Soak gelatine in a little cold water for about 3 minutes.
- Boil apricots, apricot juice and sugar together.
- Add the dissolved gelatine.
- Let boil for 1/2 minute.
- Pour into champagne glasses.
- Cool and serve.
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