Apricot Cream Recipe

Ingredients for Apricot Cream

• Rub through a sieve enough
• Canned or stewed apricots to make 1 cup. Add
• 1 teaspoon gelatin soaked and dissolved in
• 1 tablespoon cold water (How to Use Gelatin). Fold in

Instructions

1. 1/2 to 1 cup whipped cream and freeze like Desserts and Salads That Need No Stirring.
2. Fruit Creams Recipes
3. Rub fresh or cooked fruit through a sieve and add lemon juice to bring out flavor.
4. When partially frozen mix with cream beaten stiff.
5. This may then be called a Fruit Cream.