Apricot And Wine Gelatine Recipe
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Ingredients for Apricot And Wine Gelatine Recipe
- ½ box gelatine or
- 2 tablespoons granulated gelatine
- ½ cup cold water
- 1 cup boiling water
- 1 cup apricot juice
- 1 cup wine
- 1 cup sugar
- 1 tablespoon lemon juice
Instructions
- Garnish individual moulds with halves of canned apricots, fill with mixture made same as for other jellies, and chill.
- Arrange on serving dish and garnish with whipped cream forced through a pastry bag and tube.
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