Apricot Dessert (quick) Recipe

Ingredients for Apricot Dessert (quick)

• 1 quart apricots (canned), juice and fruit
• ½ cup sugar
• 2 tablespoons gelatine
• Water

Instructions

1. Soak gelatine in a little cold water for about 3 minutes.
2. Boil apricots, apricot juice and sugar together.
3. Add the dissolved gelatine.
4. Let boil for 1/2 minute.
5. Pour into champagne glasses.
6. Cool and serve.