Apricot And Wine Gelatine Recipe

Ingredients for Apricot And Wine Gelatine

• ½ box gelatine or
• 2 tablespoons granulated gelatine
• ½ cup cold water
• 1 cup boiling water
• 1 cup apricot juice
• 1 cup wine
• 1 cup sugar
• 1 tablespoon lemon juice

Instructions

1. Garnish individual moulds with halves of canned apricots, fill with mixture made same as for other jellies, and chill.
2. Arrange on serving dish and garnish with whipped cream forced through a pastry bag and tube.