Apples And Bacon Recipe

Ingredients for Apples And Bacon

• 8 slices bacon
• 4 apples, cored but not peeled, sliced in rings½ inch
• Thick
• 2 tablespoons butter
• Flour
• Seasonings to taste

Instructions

1. Dredge the apple rings with flour.
2. Cook them on both sides in the butter in a frying pan.
3. Season.
4. Fry the slices of bacon until crisp.
5. Serve 2 slices of bacon and 4 rings of apple on each plate for each person.

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