Apple Tower (hot) Recipe

• 4 apples, peeled, cored, sliced into rings
• 1 cup water
• 3 whites of egg, beaten stiff
• 1 cup sugar

1. Bake apple rings and water very slowly for 5 to 6 minutes, keeping the rings whole.
2. After baking, pile the apple rings on top of each other in a round baking dish.
3. While beating, gradually add the sugar to make a meringue.
4. Cover the apple tower entirely with the meringue.
5. Bake in slow oven for about 3 to 4 minutes, until the outside is of a light brown color.

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