Apple Tart Recipe 2

Ingredients for Apple Tarts Recipe 1

• 5 apples
• 1/2 cup cold water
• 3 eggs, whites and yolks divided
• 1 lemon
• 3/4 cup granulated sugar
• 2 tablespoons butter
• 2 tablespoons powdered sugar

Instructions

1. Pare, core, and cut up tart apples. Cook them in the water until soft, stewing them very slowly.
2. Beat the sauce smooth and let partly cool.
3. Add beaten egg yolks, lemon juice, grated rind, and the granulated sugar, increasing the amount of sugar, if desired.
4. Grease pans, fill them with the mixture, dot with butter, and bake in a very hot oven.
5. Beat the whites of the eggs stiff, add the powdered sugar, spread on top of the tarts. Return to the oven to brown.
6. This amount makes six to eight tarts.

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