Apple Tapioca Recipe 2

Ingredients for Apple Tapioca

• ¾ cup pearl or½ cup minute tapioca
• Cold water
• 2½ cups boiling water
• ½ teaspoon salt
• 7 sour apples
• ½ cup sugar

Instructions

1. Soak tapioca one hour in cold water to cover, drain, add boiling water and salt; cook in double boiler until transparent.
2. Core and pare apples, arrange in buttered pudding-dish, fill cavities with sugar, pour over tapioca, and bake in moderate oven until apples are soft.
3. Serve with sugar and cream or Cream Sauce I.
4. Minute Tapioca requires no soaking.