Apple Tapioca Recipe 1

Ingredients for Apple Tapioca

• Grated yellow rind of¼ lemon
• ¾ quart pared, quartered, and cored apples
• 2 teaspoons lemon juice
• ½ cup and 2 teaspoons sugar
• 1/3 cup tapioca
• 2 cups water
• A few grains salt

Instructions

1. Soak the tapioca in the water one hour or overnight.
2. Put it into a double boiler, with the salt and the two teaspoons sugar, to cook.
3. Stir it frequently and allow it to cook till transparent.
4. This may require two hours, unless minute tapioca is used.
5. While the tapioca is cooking, put the prepared apples into the pan in which the pudding is to be made, sprinkle over them the lemon juice, lemon rind, and one-half cup sugar, and put them into the oven to bake slowly.
6. By the time the tapioca is done, they should be beginning to turn pink.
7. Then pour the tapioca over the apples, and allow the whole to bake long enough for the tapioca and apples to boil up together.