Apple Tapioca Recipe 1

From LoveToKnow Recipes

Ingredients for Apple Tapioca
  • Grated yellow rind of¼ lemon
  • ¾ quart pared, quartered, and cored apples
  • 2 teaspoons lemon juice
  • ½ cup and 2 teaspoons sugar
  • 1/3 cup tapioca
  • 2 cups water
  • A few grains salt

Instructions
  1. Soak the tapioca in the water one hour or overnight.
  2. Put it into a double boiler, with the salt and the two teaspoons sugar, to cook.
  3. Stir it frequently and allow it to cook till transparent.
  4. This may require two hours, unless minute tapioca is used.
  5. While the tapioca is cooking, put the prepared apples into the pan in which the pudding is to be made, sprinkle over them the lemon juice, lemon rind, and one-half cup sugar, and put them into the oven to bake slowly.
  6. By the time the tapioca is done, they should be beginning to turn pink.
  7. Then pour the tapioca over the apples, and allow the whole to bake long enough for the tapioca and apples to boil up together.

 




Rate this recipe


POPULAR RECIPES
Tapioca Pudding Recipes
Appetizer Recipes
Breakfast Recipes
     Egg and Omelet Recipes
     Pancake Recipes
Bread Recipes
Cooking Tips
Dessert Recipes
     Cake Recipes
     Cookie Recipes
     Pie Recipes
Drinks
Holiday Recipes
Italian Recipes
Main Dish Recipes
     Beef Recipes
     Casserole Recipes
     Chicken Recipes
     Pork Recipes
     Seafood Recipes
Mexican Recipes
Pasta Recipes
Side Dish Recipes
     Rice Recipes
     Salad Recipes
Soup Recipes
Vegetarian Recipes
   See all Recipe Categories
LoveToKnow Tools
More Articles