Apple Tapioca Pudding Recipe

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Instructions

  1. Pare and core enough apples to fill dish; put into each apple a bit of lemon peel.
  2. Soak 1/2 pint tapioca in 1 quart lukewarm water one hour, add a little salt; flavor with lemon; pour over apples.
  3. Bake until apples are tender.
  4. Serve cold with cream and sugar.

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