Apple Snow--no. 2 Recipe

Instructions

1. Reduce half a dozen apples to a pulp; press them through a sieve, sweeten and flavor them.
2. Take the whites of 6 eggs, whisk them for some minutes, and strew into them 2 tablespoons of sifted sugar.
3. Beat the pulp to a froth; then mix the two together, and whisk them until they look like stiff snow.
4. Pile high in rough pieces on a glass dish, stick a sprig of myrtle in the middle, and garnish with small pieces of bright-colored jelly.
5. Time to beat the snow, three-quarters of an hour.