Apple Snow--no. 1 Recipe

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Instructions

  1. Core, quarter, and steam 3 large sour apples.
  2. Rub through sieve, cool; whip whites 3 eggs to very stiff froth with 1/2 cup powdered sugar, gradually add apple, and whip long time till white and stiff.
  3. Pile in dish; garnish with dots currant jelly.
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