Apple Roly Polies Recipe

Ingredients for Apple Roly Polies

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• 6 baked apples, skin partly removed
• Pie crust or crust for meat pies
• Lemon or nutmeg sauce

Instructions

1. Roll the pie crust one-eighth inch thick; if using crust for meat pies, one-fourth inch thick.
2. Cut in eight-inch squares, put an apple on each, fold the crust, dust with granulated sugar and a little cinnamon, place in a pan oiled with corn oil and bake thirty minutes.
3. Serve hot with sauce.
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6. Golden Sauce Recipe
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8. 1-2/3 cups corn syrup
9. 1/3 cup water
10. 2 egg yolks
11. 2 drops vanilla
12. Combine the water and corn syrup.
13. Boil and pour onto the egg yolks slightly beaten.
14. Cook over hot water until thickened - about two minutes, stirring constantly.
15. Add vanilla and serve.