Apple Potpie Recipe

Ingredients for Apple Potpie Recipe

• 14 apples, peeled, cored, and sliced
• 1 1/2 pints flour
• 1 teaspoon baking powder
• 1 cup sugar
• 1/2 cup cold butter
• 1 cup milk
• Large pinch salt

Instructions

1. Sift flour with baking powder and salt. Rub in cold butter. Add milk to dough.
2. Line 1/2 of dough in a shallow stewpan to within two inches of bottom.
3. Pour in 1 1/2 cups water, apples, and sugar.
4. Wet edges and cover with rest of dough.
5. Cover pan and let boil for 20 minutes. Place in moderate oven until apples are cooked.
6. Remove from oven and cut top crust in four equal parts.
7. Dish apples, lay on them pieces of side crust cut in diamonds and pieces of top crust on a plate. Serve with cream.

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