Apple Pie With Meringue Recipe
From LoveToKnow Recipes
Ingredients for Apple Pie With Meringue Recipe
- 2 pie crusts
- 3 cups of applesauce
Meringue Ingredients
- Whites of 2 eggs, beaten dry
- 4 tablespoons of granulated sugar
- 1/2 teaspoon of vanilla
Instructions
- Make and bake a pie crust.
- Set the cooked pastry in a suitable plate and fill two-thirds full with sifted apple sauce, reduced by cooking until quite thick.
- Cover with meringue and let bake eight or ten minutes in a very moderate oven.
Meringue Instructions
- Beat two tablespoons of the sugar into the whites, beaten dry, then fold in the rest of the sugar and the vanilla.
- After the meringue is spread, sift granulated sugar over it.
- The oven must be moderate.
- The meringue should not color until after eight minutes.
.
Learn More
Slideshows and Quizzes
Top 5 Recipes Articles
Free Online Recipes
This page has been accessed 2,064 times. This page was last modified 01:57, 25 September 2007.
© 2006-2009 LoveToKnow Corp.
This page has been accessed 2,064 times. This page was last modified 01:57, 25 September 2007.
© 2006-2009 LoveToKnow Corp.
Visit us on facebook