Apple Pie Recipe 1

Ingredients for Apple Pie Recipe 1

• 2 pie crusts
• 1/4 cup flour
• 3/4 cup sugar, divided
• 6-8 tart apples
• 2 teaspoons vegetable shortening or butter
• 1/4 cream or milk

Instructions

1. Line a pie tin with crust.
2. Sprinkle a little flour mixed with a bit of sugar into the bottom of the crust.
3. Fill the plate with sliced or chopped tart apples, rounding it up a little.
4. Dust with flour.
5. Add vegetable shortening to each pie.
6. Sprinkle about 1/2 cup or less of sugar over the apples, according to the tartness of the apple and the size of the pie.
7. Run a wet brush around on the edge of the crust.
8. Roll out a top crust, perforate with fork or knife, and lay on top.
9. Press the edges together, trim, and mark by pressing the teeth of a table fork down on the rim of the crust all the way around.
10. Brush the top crust with cream or milk, and bake in a medium oven.

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