Apple Marmalade Recipe 1

Ingredients for Apple Marmalade Recipe 1

• 1-2 lbs apples, pared, quartered, and cored
• Water
• 3/4 cup of sugar per cup of pulp
• Juice from 1 lemon or orange

Instructions

1. Put the apples in a pot with just enough water to keep the fruit from burning. Cover and let cook until soft; press through a colander.
2. Measure the pulp and add 3/4 cup of sugar to each cup of pulp.
3. Stir and cook until the mixture does not separate when tested on a cold plate.
4. Add the lemon or orange juice for one or two pounds of apple.
5. Slice as for orange marmalade, discarding the seeds; let cook in water until the peel is tender, then add to the apple pulp.