Apple Jelly No. 2 Recipe

Ingredients for Apple Jelly No. 2 Recipe

• 6 pounds apples
• 3 pints water
• Lump sugar

Instructions

1. Peel, core, cut up apples and bake in a stew jar with three pints of water.
2. When a pulp, turn into a jelly bag and hang over a pan all night for juice to run through.
3. For every pint of juice, add one pound lump sugar and boil one hour; when properly done, it will be stiff.
4. Put into air-tight jars.