Apple Fritters Iii Recipe

Ingredients for Apple Fritters Iii

• Sour apples
• Powdered sugar
• Lemon juice
• Batter

Instructions

1. Core, pare, and cut apples in one-third inch slices.
2. Sprinkle with powdered sugar and few drops lemon juice; cover, and let stand one-half hour.
3. Drain, dip pieces in batter, fry in deep fat, and drain.
4. Arrange on a folded napkin in form of a circle, and serve with Sabyon or Hard Sauce.
5. Batter
6. 1 cup bread flour
7. 1 tablespoon sugar
8. 1/4 teaspoon salt
9. 2/3 cup water
10. 1/2 tablespoon olive oil
11. White 1 egg
12. Mix flour, sugar, and salt.
13. Add water gradually, then olive oil and white of egg beaten until stiff.