Apple Fritters Ii Recipe

Ingredients for Apple Fritters Ii

• 2 medium-sized sour apples
• Batter

Instructions

1. Pare, core, and cut apples in eighths, then cut eighths in slices, and stir into batter.
2. Drop by spoonfuls and fry in deep fat.
3. Drain on brown paper, and sprinkle with powdered sugar.
4. Serve hot on a folded napkin.
5. Batter
6. 1 cup flour
7. 1 1/2 teaspoons baking powder
8. 3 tablespoons powdered sugar
9. 1/4 teaspoon salt
10. 1/3 cup milk
11. 1 egg
12. Mix and sift dry ingredients, add milk gradually, and egg well beaten.