Apple Dumplings, No. 2 Recipe

From LoveToKnow Recipes

Ingredients for Apple Dumplings, No. 2
  • The rule for Shortcake No. 2
  • 3 large apples
  • 4 tablespoons sugar
  • 1 tablespoon butter

Instructions
  1. No. 2 Recipe, Roll the dough into a sheet and cut in five inch squares.
  2. Core and halve the apples.
  3. Fold each piece of apple in a square of paste, bringing the corners to the core.
  4. Turn dumplings upside down in a well buttered dripping pan.
  5. Dot with bits of butter, sprinkle with sugar.
  6. Set the pan in a quick oven and after ten minutes pour on boiling water to half cover.
  7. Baste often and bake about thirty minutes in a moderate oven.
  8. Serve with cream or the syrup from the pan.

 




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