Apple Crumble Recipe

• 30g/1¼ ounces butter
• 2 cinnamon sticks
• 1 tablespoon brown sugar
• 1 tablespoon of pecans or walnuts chopped
• 1 orange peeled and segmented, remove skins from segments (optional)
• 1 tablespoon of white wine
• 2 cooking apple, cored and diced

For the topping:

• 200g flour
• 100g butter
• 100g sugar
• 1 mint sprig

1. Heat the butter in a frying pan until foaming.
2. Add the cinnamon, sugar and apples and stir.
3. Add the nuts, orange and wine and simmer for 2-3 minutes.
4. Put this mixture in a pan of boiling water on the hob and boil until soft.
5. For the topping, mix all the topping ingredients together until firm and place on a baking tray.
6. Cook topping mixture in the oven for 10-15 minutes until golden brown.
7. Once the apple is cooked, put this in a small oven proof plastic ramekin and put the crumble on top.
8. Decorate the top of the crumble with the mint sprig and dust with a little icing sugar and serve.

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