Apple Crumble Recipe

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Ingredients for Apple Crumble Recipe

  • 30g/1ΒΌ ounces butter
  • 2 cinnamon sticks
  • 1 tablespoon brown sugar
  • 1 tablespoon of pecans or walnuts chopped
  • 1 orange peeled and segmented, remove skins from segments (optional)
  • 1 tablespoon of white wine
  • 2 cooking apple, cored and diced

For the topping:

  • 200g flour
  • 100g butter
  • 100g sugar
  • 1 mint sprig


Instructions

  1. Heat the butter in a frying pan until foaming.
  2. Add the cinnamon, sugar and apples and stir.
  3. Add the nuts, orange and wine and simmer for 2-3 minutes.
  4. Put this mixture in a pan of boiling water on the hob and boil until soft.
  5. For the topping, mix all the topping ingredients together until firm and place on a baking tray.
  6. Cook topping mixture in the oven for 10-15 minutes until golden brown.
  7. Once the apple is cooked, put this in a small oven proof plastic ramekin and put the crumble on top.
  8. Decorate the top of the crumble with the mint sprig and dust with a little icing sugar and serve.

 




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