Apple Compote And Orange Marmalade Recipe

Ingredients for Apple Compote And Orange Marmalade Recipe

• 1 dozen tart apples
• 1 quart water
• 1 lb. granulated sugar
• 1 dozen choice apples, cored and pared
• Orange marmalade
• Whipped cream

Instructions

1. Boil one dozen tart apples in one quart of water until tender.
2. Strain through a jelly bag, add one pound of granulated sugar and let boil.
3. While boiling, drop liquid into cored and pared apples.
4. When the apples are tender, drain them carefully on a preforated skimmer.
5. Boil the syrup until a jelly.
6. Fill the apples with orange marmalade, pour over these the thickened syrup and serve with whipped cream.