Apple Butter Recipe 1

Ingredients for Apple Butter Recipe 1

• 1/2 peck tart apples
• 1 quart cider
• 2 cups sugar per quart of pulp
• 1/2 teaspoon cinnamon
• 1/2 teaspoon cloves
• 1/2 teaspoon allspice
• Dash grated nutmeg

Instructions

1. Wash and cut up tart apples without peeling, removing the core; for each half peck, allow a quart of cider.
2. Boil until apples are tender.
3. Boil for another half hour, adding for each quart of pulp 2 cups of sugar, adding the spices and mixing together.
4. Put away into stone jars or crocks when it has reached the proper consistency.