Apple And Pear Sponge Recipe

• 4 apples, peeled, cored, and quartered
• 6 pears, peeled, cored, and quartered
• 2 cups milk, scalded
• 3 eggs, beaten
• 1/2 cup flour
• 1 cup sugar
• 2 tablespoons water

1. Place apples and pears in a sauce pan with water.
2. Cover and boil slowly for about 8 minutes.
3. Mash together with a potato masher.
4. Add the sugar.
5. Mix the eggs with the flour and add the milk slowly.
6. Put apple mixture in a pudding dish.
7. Pour over it the milk, egg, and flour batter.
8. Bake slowly in moderate oven for about 45 minutes.

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