Apple and pineapple Salad Recipe

Instructions

1. Use 1/2 of finely cut, tart apples, and 1/2 of shredded pineapple; as fast as the apples are cut, they should be added to the salad dressing, to keep them from becoming dark.
2. Apples should never be chopped, as chopping draws out the juice and discolors them.

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