Apple-and-Raspberry Jelly Recipe

Ingredients for Apple-and-Raspberry Jelly Recipe

• 1/2 peck of apples
• Sugar as needed or 3/4 cup to each cup of juice
• 1 pint of raspberry juice or juice of 4 lemons

Instructions

1. Cut the apples in quarters, removing imperfections.
2. Place apples in a pot and add enough boiling water to almost cover the slices. Cover and let cook until soft throughout.
3. Let the liquid drain into a bag.
4. When cold enough to handle, press out the last of the juice with the hands and discard.
5. To the drained juice, add the raspberry juice (fresh or canned) and let boil fifteen minutes.
6. Heat the sugar until hot and add it to the juice. Let boil until the mixture jellies slightly on a cold dish.
7. Jelly containing apple grows firm on keeping.