Apple Roly Polies Recipe 1

Ingredients for Apple Roly Polies

• 6 baked apples, skin partly removed
• Pie crust or crust for meat pies
• Lemon or nutmeg sauce

Instructions

1. Roll the pie crust one-eighth inch thick; if using crust for meat pies, one-fourth inch thick.
2. Cut in eight-inch squares, put an apple on each, fold the crust, dust with granulated sugar and a little cinnamon, place in a pan oiled with corn oil and bake thirty minutes.
3. Serve hot with sauce.