Apple Meringue Recipe

Instructions

1. Pare and slice 8 sour apples.
2. Place them in a pudding-dish and cover with a liberal amount of sugar, adding the grated rind and juice of 1 lemon.
3. Bake until quite soft.
4. Have the whites of 2 eggs beaten to a stiff froth, add 1 cup of sugar.
5. Spread over the top of the apples, and brown.