Angel Pudding Recipe

Ingredients for Angel Pudding

• 1 lb. English walnuts shelled
• 1¼ cups powdered sugar
• 3 teaspoons baking powder
• 9 oz. dates (mixed with sugar)
• Whites of five eggs

Instructions

1. Break the walnuts fine and cut dates in fine pieces, add sugar and whites of eggs last.
2. Bake in a moderate oven twenty to thirty minutes.
3. Serve with whipped cream.